At De Koning Vlees, we actively seek out the best beef and veal—not only in the Netherlands, but also in neighbouring countries, Ireland, and even as far as South America.
We offer the hospitality industry a wide selection of top-quality beef and veal, carefully chosen to meet the demands of restaurants and foodservice establishments.
Our beef comes from carefully selected cattle, with a strong focus on tenderness, flavour, and consistency. From entrecôte and ribeye to steaks and braising cuts, our beef products are ideal for any menu.
Our veal is known for its delicate flavour and tender texture. We offer a broad range of veal products, including veal medallions, pan-ready veal cuts, and veal shanks for the true gourmet.
All of our veal is prepared with the utmost care to meet the highest standards of the hospitality industry.
At De Koning Vlees, we understand that quality is essential in foodservice—that’s why we provide meat products that not only meet but often exceed expectations.
Explore our range and find the perfect beef or veal for your restaurant or hospitality business.
Why choose the finest beef and veal from De Koning Vlees?
Top-quality meat
Only the best cuts of beef and veal, carefully selected for your menu.
Extensive selection
From tender steaks and grilled cuts to refined veal products—something for every dish.
Reliability
Consistent quality and dependable delivery tailored to the hospitality industry.
Do you have specific requests or questions about our beef and veal range?
Get in touch and discover how we can help you craft the perfect menu for your establishment!
Special Requests?
Soup- and meatballs
