Thanks to the vast and varied landscapes, the meat is exceptionally flavourful and tender. Combined with strict hygiene and quality regulations, the products offer excellent shelf life. All lamb from New Zealand is halal-slaughtered. Dutch lamb is also available upon request.
At De Koning Vlees, we proudly offer the hospitality industry our premium lamb—carefully selected to meet the highest standards of flavour and texture.
Our range includes top-quality lamb products for refined hospitality venues, from upscale restaurants to cosy brasseries.
A Selection of Our Lamb Products
Lamb Chops & Rack of Lamb
Enjoy our lamb chops and rack of lamb—ideal for premium main courses. These cuts are perfect for creating refined, flavourful dishes that will impress your guests.
Leg of Lamb & Lamb Shank
Our legs and shanks are ideal for slow cooking and roasting. They deliver a rich flavour and tender texture—perfect for dishes like lamb stew or roasted leg of lamb.
Ground Lamb & Lamb Sausages
For versatile applications, we offer ground lamb and lamb sausages—perfect for burgers, meatballs, and a wide variety of delicious dishes.
Specialty Cuts & Custom Orders
Looking for something special? We also provide lamb meat for unique dishes such as lamb meatballs or specialty cuts on request.
Let us know what you need—and we’ll make it happen.
Why choose premium lamb from De Koning Vlees?
Top-Quality Meat
Only the finest lamb, selected for its exceptional flavour and tenderness.
Extensive Range
From chops and racks to legs and ground lamb—everything you need for a versatile menu.
Reliability & Service
Consistent quality and dependable delivery, tailored to the needs of the hospitality industry.
At De Koning Vlees, we ensure you have access to the very best lamb for your culinary creations.
Explore our range and let us help you enrich your menu with premium lamb products.
Do you have questions or special requests regarding our lamb selection?
Get in touch and discover how we can support you in offering the highest-quality lamb to your guests.
Spareribs
